Department of Environmental Conservation

D E C banner

For Release: Wednesday, September 24, 2014

DEC to Reopen 303 Acres to Shellfishing in Long Island Waters

Routine Water Quality Monitoring Shows Water Quality Improvements

Citing water quality improvements based on recent water quality surveys, New York State Department of Environmental Conservation (DEC) Commissioner Joe Martens announced regulations that will reopen shellfish harvesting areas in three Suffolk County towns. Shellfish harvesting will be permitted during particular months of the year in approximately 303 acres of bays and creeks in the Towns of Babylon, Southold and East Hampton.

The surveys showed improvements in water quality, with reduced levels of fecal coliform bacteria during cooler months of the year. The survey results support DEC amended regulations that upgrade shellfish classifications in the affected areas from uncertified (closed) year-round to seasonally certified (open). Shellfish from these areas may be harvested during the specified certified periods.

The changes which took effect on Wednesday, September 24, 2014 are listed below:

Great South Bay (Town of Babylon): Approximately 150 acres of uncertified underwater lands are now designated as seasonally certified from October 1 through May 14, annually.

Northwest Creek (Town of East Hampton): Approximately 88 acres of uncertified underwater lands are now designated as seasonally certified from December 15 through April 30, annually.

Mattituck Creek (Town of Southold): Approximately 52 acres of uncertified underwater lands are now designated as seasonally certified from January 15 through April 15, annually.

Wickham Creek (Town of Southold): Approximately 13 acres of uncertified underwater lands are now designated as seasonally certified from November 1 through May 14, annually.

DEC continually conducts sanitary surveys and monitors water quality around Long Island as part of its participation in the National Shellfish Sanitation Program. As necessary, DEC will make changes to the classification of shellfish lands to protect the public health.

Text descriptions and maps of the affected areas will be available on DEC's website. For information about shellfish safety and New York's role in the National Shellfish Sanitation Program, visit the DEC website. Additional information may also be obtained by contacting DEC's Shellfisheries Section at (631) 444-0492.

  • Contact for this Page
  • Press Office - Lori Severino
    625 Broadway
    Albany, NY 12233-1016
    518-402-8000
    email us
  • This Page Covers
  • Page applies to Region 1