Shellfish Harvest Areas
The areas on this map are used to document the general harvest locations where shellfish were taken. Commercial shellfish harvesters must record on harvest tags their name, shellfish diggers permit number, the date of harvest, and the shellfish harvest area. Commercial shellfish harvesters are advised to use a more specific place name for the area where they harvested (such as local names), in addition to the harvest area. For more specific information contact the Shellfish Inspection Unit at 631 444-0492.