Consolidated SPDES Renewals
DEPARTMENT OF ENVIRONMENTAL CONSERVATION
Pursuant to Title 3, Article 49 of the Environmental Conservation Law, the Department of Environmental Conservation hereby gives public notice of the following:
Notice is hereby given, pursuant to Section 49-0305(9) of the Environmental Conservation Law, of the Department's intent to acquire a Conservation Easement from Bernard & Susan Friday, over certain lands located in the Town of Wilton, Saratoga County, New York.
For further Information contact:
John P. Keating, Superintendent
Bureau of Real Property
NYS Dept. of Environmental Conservation
625 Broadway, 5th Floor
Albany, New York 12233-4256
Washington County - The Town of Easton, as lead agency, has determined that the proposed Girard / Brownell subdivision # 7-06 will not have a significant adverse environmental impact. The action involves two tracts of land located between NYS Rte. 372 and Old Cambridge Road. The proposed action is to subdivide the Girard tract which contains one single family residence with access to NYS Rte. 372, into two lots for an additional single family residence. The new lot requires legal and physical access to a town road. This action would subdivide the adjoining Brownell farm on Old Cambridge Road for an access to Old Cambridge Road for the new lot. The access parcel is to be located along the north line of the Brownell farm. An additional subdivision proposed is to subdivide the Girard tract to add 5 acres of land (a woodlot) to the Brownell farm. The proposed new lot is located on pasture land. Impacts being mitigated include the slope of the access parcel, width of driveway planned and entrance location to Old Cambridge Road. Agricultural impacts are minimized by the addition of 5 acres of buffer area to active farmland. The land is locdated within Washginton County Agricultural District No. 3 and Town of Easton Critical Environmental Area # 1.
Contact: Joe Finan, Easton Town Planning Board, 1071 State Route 40, Greenwich, NY 12834, phone: (518) 692-2678, fax: (518) 692-0212.