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ENB - Region 7 Notices 3/22/2017

Negative Declaration

Oswego County - The Town of Sandy Creek, as lead agency, has determined that the proposed Sandy Creek - Richland Joint Water project will not have a significant adverse environmental impact. The action involves the installation of a new water transmission main to convey water from the Schoeller Well site to the distribution systems; the formation of new water districts (WD) in the Town of Sandy Creek, WD No.3, and the Town of Richland, WD No. 5; and the installation of approximately 195,000 linear feet of new water main in the Towns o Sandy Creek and Richland. The project is located throughout the Town of Sandy Creek and Richland, New York

Contact: George B. Kalkowsky, 443 Electronic Parkway, Liverpool, NY 13088, Phone: (315) 457-5200, E-mail:

Notice of Acceptance of Draft SEIS and Public Comment Period

Madison County - The Town of Cazenovia Town Board, as lead agency, has accepted a Draft Supplemental Environmental Impact Statement on the proposed 2017 Application (Treatment) of the Herbicide Renovate 3 (Triclopyr) to Certain Portions of Cazenovia Lake. Written comments on the Draft SEIS will be accepted until April 14, 2017. The Draft SEIS is available from the Town of Cazenovia Town Hall, Gothic Cottage, 7 Albany Street, Cazenovia, NY 13035 and on line at:

The action involves the application/treatment of up to 250 + acres of the littoral (nearshore) zone of Cazenovia Lake through the application of the herbicide "Renovate 3". The treatment is designed to address the increased presence and proliferation of the invasive aquatic plant Eurasian watermilfoil (Myriophyllum spicatum) which had dominated the aquatic plant community in recent years. This action represents a fifth phase of treatment (2017 treatment) and will complement previous treatments of affected areas of the Lake. The project is located in the Town of Cazenovia, New York.

Contact: William Zupan, Town of Cazenovia, Town of Cazenovia Town Hall, 7 Albany Street, Cazenovia, NY 13035, Phone: (315) 655-9213, E-mail:

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