Printer-friendlyMercury in New York State's Waters
Mercury is a natural element that is used in many human activities. Some uses are considered essential and others are not. The Department is working with other agencies to identify non-essential uses and find alternatives.
Mercury enters our surface and groundwaters from:
- waste or industrial discharges,
- runoff from land,
- atmospheric deposition from polluted air,
- sediment-contamination, and
- leaks and spills
Microorganisms in wetlands and some other surface waters convert mercury to methyl-mercury, a potent neurotoxin that accumulates in fish tissue. Even low levels of mercury in the water can accumulate to high concentrations in fish. Mercury levels in fish tissue can sometimes reach high enough levels to threaten the health of people who eat the fish they catch in certain waters.
DEC's Division of Water monitors mercury levels in surface waters and sediments across the state and regulates point source discharges of mercury. The state Department of Health issues fish consumption advisories when a waterbody is found to contain fish with high mercury levels.
More about Mercury in New York State's Waters:
- Northeast Regional Mercury TMDL - Mercury TMDL for the Northeast Regional States
