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Wednesday May 9, 2018
 
9:00 AM
https://regionalcouncils.ny.gov/mid-hudson/events/cfa-works...
Contact  Division of Water
user.water@dec.ny.gov

The Consolidated Funding Application (CFA) workshop includes an overview of the application and the CFA process followed by informational breakout sessions on the specific funding programs available, including DEC's Water Quality Improvement Project (WQIP) program and the DEC/EFC Wastewater Infrastructure Engineering Planning Grant.

RSVP at the Additional Information link.

Location:
Mount Saint Mary College
Aquinas Hall
330 Powell Ave
Newburgh, NY 12550


5:00 PM
https://www.dec.ny.gov/lands/39663.html
Contact  James Herrington
Hudson River Research Reserve 845-889-4745 x109
Location  Norrie Point Environmental Center, 256 Norrie Point Way, Staatsburg, NY 12580 - Map

Want to try your hand at fishing in the Hudson? Join our family-friendly angling program. Sponsored by the DEC Hudson Reserve & I Fish NY. Free. All equipment provided. Angling is wheelchair accessible.


7:00 PM
http://www.asmfc.org
Contact  Gregg Kenney
Gregg.Kenney@dec.ny.gov
Location  NYSDEC Region 3 Offices, 21 S Putt Corners Road, New Paltz, NY 12561 - Map

Since the implementation of Addendum IV in 2014, states have raised several concerns about the current management program. Currently, the yellow eel fishery is managed to an annual coastwide landings cap (referred to as the coastwide cap) of 907,671 pounds and evaluated against two management triggers: (1) the coastwide cap is exceeded by more than 10% in a given year; or (2) the coastwide cap is exceeded in two consecutive years, regardless of the percent overage. If either of these triggers are met, state-by-state quotas are required to be implemented. 2016 landings exceeded the coastwide cap by less than 10%. If landings in 2017 exceed the coastwide cap, state-by-state quotas will need to be implemented. These current management provisions are concerning to some jurisdictions given uncertainty in the landings data.

The Board initiated Draft Addendum V to address these concerns and consider a number of changes to the current management program. Specifically, changes are being considered for the coastwide cap, management triggers, state-by-state allocations, and quota transfer provisions for the yellow eel commercial fishery; as well as the current Maine glass eel commercial quota and the aquaculture provisions of the plan.

If approved, the proposed alternatives to the current management program would be implemented starting in the 2019 fishing season. Since the four management issues related to the yellow eel fishery are linked (e.g., coastwide cap, management trigger, state-by-state allocations, quota transfers), the public is encouraged to specify their preferred alternatives for each issue.

The Draft Addendum is availableon the Commission website, www.asmfc.org, under Public Input. Fishermen and other interested groups are encouraged to provide input on the Draft Addendum either by attending state public hearings or providing written comment. Public comment will be accepted until 5:00 PM (EST) on June 15, 2018 and should be forwarded to Kirby Rootes-Murdy, Senior FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at comments@asmfc.org (Subject line: Draft Addendum V). 

LegendMeetings Recreation and Families Workshops






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* Special note for hunters: most hunting zones do not align with DEC's regional boundaries, so you won't find hunting seasons listed in the regional calendars. Use the statewide calendar instead.

This calendar provides a listing of all DEC-sponsored events that are open to the public. You can click on any event in the calendar to view additional details about the event. Note that the events at environmental education centers will only display in the region in which they are located, even though they serve residents from adjacent areas. We welcome people with disabilities to all of our programs. Please call the contact number ahead of time to let us know your specific needs and we will be happy to learn how we can best serve you.

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